side dishes

¤ cold

many melon salad water melon, cantaloupe, crenshaw, charentais, coconut milk and lime sauce

fromage blanc with herbs artichoke cream, beet and balsamic vinegar sorbet

quinoa tabbouleh cucumber, parsley, mint, lemon, tomato, olive oil

fiddleheads, orange and lamb's lettuce honey and ginger sauce

¤ hot

corn and red sweet peppers puree

carrots with cumin slow simmered and refreshed with minced parsley and coriander

traditional smashed potatoes fresh butter, "fleur de sel"

spinach with almonds and confit garlic rosemary, juniper berries