brunch - 18 € (every sundays from 11am - welcome until 4h30pm)
1	fresh orange juice
2	big home made yoghurt
3	fresh fruits salad
4	choose :	coffe / chocolate / tea (plain, with lemon, milk, fresh mint) / fresh mint, rosemary or thyme infusion
5	bread, butter and assorted jelly, preserves and honey mini jars, all you can eat
6	mini-viennoiseries (mini croissants and other sweet pastries), all you can eat
7	choose :
	scrambled eggs Pondichéry mode (ginger, coriander, shallots) or Italian mode (basil, parmesal cheesel) or plain
	fried eggs, or plain omelet
8	choose :
	quinoa tabbouleh (cucumber, parsley, mint, lemon, tomato, olive oil),
	tomato and feta salad, grape seed oil and rosemary sauce
	cheese with salad : Fourme d'Ambert (Auvergne, cow blue cheese) and Cantal (pressed cow chesse)